| Starters and Soups | Tempura & Teriyaki served w/miso soup&rice | Donburi w/ miso soup |
$ |
||
| Edamame fresh steamed soybeans | 3.75 | Chicken Teriyaki grilled chicken | 7.50 | Vegetable Donburi | 6.00 |
| Miso Soup soybean paste in light fish broth | 1.75 | Beef Teriyaki grilled beefsteak | 8.00 | Oyako Don chicken & egg | 6.75 |
| Asari Miso w/manila clams | 4.50 | Salmon Teriyaki | 8.95 | Yakitori Don chicken
skewers
|
7.25 |
| Enoki Miso w/enoki mushrooms | 4.50 | Tempura Prawns & Vegetables | 8.50 | Tempura Donburi prawn & vegetables | 7.50 |
| Sushi Combinations w/miso soup | T & T Combinations w/miso soup & rice | Noodles Udon (flour) or Soba (buckwheat) | |||
| Chef's Choice 6 pcs nigiri & tekka maki | 11.75 | Assorted Tempura &Chicken Teriyaki | 7.95 | In Broth w/veggies | 6.75 |
| Chef's Deluxe Choice 10pcs nigiri | 13.75 | Assorted Tempura & Beef Teriyaki | 8.95 | w/Chicken & Veggies | 7.25 |
| Assorted Tempura & Salmon Teriyaki | 8.95 | w/Tempura Prawn & Veggies | 7.50 |
| Appetizers | ||
| Oysters | 3 raw oysters on the half-shell w/ponzu sauce on
ice 6 raw oysters |
6.50 11.00 |
| Ankimo | cold monkfish liver, daikon&chili in ponzu sauce | 7.00 |
| Calamari Yaki | Grilled calamari w/wasabi tartar sauce | 9.25 |
| Dynamite Seafood | gratin seafood baked in spicy mayo sauce | 11.00 |
| Hamachi Kama | grilled yellowtail collar | 10.00 |
| Nasu Dengaku | Japanese eggplant in sweet miso sauce | 5.75 |
| Kaibashira | Japanese scallops sautéed w/butter, sake & lemon | 9.25 |
| Toban Yaki | Japanese mushroom in sake, garlic butter on sizzling platter | 9.25 |
| Tempura | lightly fried prawns and vegetables | 9.00 |
| Scallop Tempura | sea scallops in sweet-sour sauce | 9.25 |
| Kani Age | Fried soft shell crab w/ spicy garlic or ponzu sauce | 9.75 |
| Spider Spring Roll | soft-shell crab w/curry ginger sauce | 14.00 |
| Shrimp Salad Roll | shrimp, lettuce & papaya rolled in rice paper | 7.75 |
| Edamame | steamed fresh soy beans | 3.75 |
| Shumai | steamed shrimp dumplings | 5.50 |
| Gyoza | pan-fried pork stickers | 5.75 |
| Yakitori | grilled chicken & green onions skewers (2) | 5.25 |
| Agedashi Tofu | fried tofu w/grated ginger & radish | 6.00 |
| Tsukemono | Japanese pickles | 5.00 |
| Sea Bass | baked in saikyo miso sauce | 12.00 |
| Chili Shrimp | in sweet & spicy sauce | 8.75 |
| Grilled Scallop | with asparagus, sesame sauce | 8.75 |
| Dynamite Crab Legs | w/spicy mayo sauce | 15.00 |
| Halibut Cheek | pan-fried w/balsamic sauce | 9.00 |
| Nigiri Sushi | sliced fish on rice - 2 pcs | |
| Maguro | tuna | 4.75 |
| Shiro Maguro | albacore tuna | 4.50 |
| Hamachi | yellowtail | 5.25 |
| Sake | salmon | 4.50 |
| Sake Smoked | smoked salmon | 4.75 |
| Hirami | halibut | 5.00 |
| Katsuo | bonito (seasonal) | 5.50 |
| Saba | mackerel | 4.00 |
| Unagi | BBQ freshwater eel | 4.50 |
| Ebi | shrimp | 4.50 |
| Amaebi | sweet raw shrimp | 5.95 |
| Kani | snow crab | 4.75 |
| Ankimo | monkfish liver | 4.50 |
| Tako | cooked octopus | 4.25 |
| Ika | squid | 4.25 |
| Hotate | scallop | 4.75 |
| Kaki | oyster | 4.75 |
| Mirugai | geoduck clam | 6.25 |
| Ikura | salmon roe | 4.75 |
| Tobiko | flying fish roe | 4.75 |
| Uni | sea urchin | 6.00 |
| Tamago | sweet egg omelette | 4.00 |
| Crab Salad | w/mayo & tobiko | 5.00 |
| Scallop Salad | w/mayo & tobiko | 5.00 |
| .75 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
14.75 |
| Sushi Combinations | ||
|
Chef's Combo |
10 pieces of nigiri sushi | 18.50 |
| Chef's Deluxe Combo | 14 pieces nigiri & tekka | 30.50 |
| Chirashi Don | assorted sashimi over rice w/miso soup | 19.75 |
| Tekka Don | tuna slices over rice w/miso soup | 17.00 |
| Unagi Don | BBQ eel over rice w/miso soup | 18.50 |
| Sashimi |
|
|
| Maguro | tuna | 8.50 13.75 |
| Shiro Maguro | albacore tuna | 8.00 13.50 |
| Hamachi | yellowtail | 9.00 15.00 |
| Sake | salmon | 8.00 13.50 |
| Tako | cooked octopus | 8.00 13.50 |
| Hirame Usuzukuri | thinly sliced halibut | 6pcs 9.50
12pcs 16.00 |
| Hirame Carpaccio | in olive oil, ginger, garlic & chives | 5 pcs 9.95 |
| Hamachi Jalapeno | yellowtail in yuzu-lime soy sauce | 6 pcs 11.75 |
| Chef's Choice | 12 pcs 21.50 | |
| Chef's Deluxe Choice | 20 pcs 38.50 |
| Entrees & Combinations | served w/rice and greens | |
| Tempura Prawns & Vegetables | lightly fried | 15.50 |
| Chicken Teriyaki | tender grilled chicken | 14.50 |
| Beef Teriyaki | grilled rib-eye steak | 17.75 |
| Salmon Teriyaki | grilled fresh Atlantic salmon | 17.75 |
| Teriyaki Chicken & Tempura | 18.50 | |
| Teriyaki Steak & Tempura | 18.50 | |
| Teriyaki Salmon & Tempura | 18.00 | |
| Chicken Katsu | lightly breaded breast w/plum sauce | 13.75 |
| Pork Katsu | lightly breaded tender pork w/plum sauce | 14.00 |
| Salads | ||
| Oshitashi (chilled) | cooked spinach in mild sauce w/sesame seeds & bonito flakes | 3.50 |
| Sesame Asparagus (chilled) | fresh asparagus w/black sesame seed dressing | 6.00 |
| Sushi Ko Salad | garden-fresh greens & vegetables w/ light house mayo dressing | 6.75 |
| Kelp Salad | variety of kelp in creamy sesame dressing | 7.00 |
| Ebi Su | prawn & cucumber in rice vinaigrette | 6.25 |
| Tako Su | ocotpus & cucumber in vinaigrette | 8.25 |
| Kani Su | Snow crab rolled w/cucumber in rice vinaigrette | 6.75 |
| Mushroom Salad | Green salad w/ sautéed shiitake, enoki & oyster mushrooms in tangy yuzu-lime dressing | 8.00 |
| Wakame | tangy seaweed salad | 4.00 |
| Steamed Fresh Vegetables | 6.25 | |
| Maguro Tataki | seared tuna on mesclun salad w/balsamic-soy dressing | 9.50 |
| Soups, Noodles & Rice | ||
| Miso | soybean paste in a light fish broth w/tofu | 1.95 |
| Asari Miso | miso soup w/ manila clams | 4.75 |
| Enoki Miso | miso soup w/ enoki mushrooms | 4.75 |
| Rice | a bowl of steamed sushi rice | 1.95 |
| Udon/Soba | in broth | 7.75 |
| With Tempura | Vegetables & prawn | 9.75 |
| With Steamed Vegetables | 8.75 | |
| Vegetarian Sushi | ||
| Vegetarian Roll | green leaf,cucumber,carrot,asparagus,avocado & radish | 5.00 |
| Kappa | cucumber | 3.75 |
| Oshinko | pickled daikon radish | 4.00 |
| Spinach Roll | 4.00 | |
| Umekyu Shiso | plum paste, shiso leaf & cucumber | 4.50 |
| Gobo Roll | burdock root | 4.00 |
| Natto Roll | fermented soybean | 4.00 |
| Avocado Roll | 4.00 | |
| Asparagus Roll | 4.00 | |
| Shiitake Roll | Japanese mushroom | 4.00 |
| Inari | rice in tofu pocket | 3.75 |
| Dessert | ||
| Ice Cream | ginger or green tea | 3.25 |
| Mochi Ice Cream | Japanese Ice cream rolled in delicate rice flour | 3.25 |
| Fallen Angel Torte | a chocolate soufflé cake w/ a layer of chocolate mousse | 4.75 |
Please call Sushi Ko with your order :
415 461-8400.
Arigatu, thank you!